WebOriginally made by monks, Époisses de Bourgogne is a washed rind, cow’s milk cheese. It is often just called “Époisses”. A local pomace (grape leftovers from winemaking) brandy called marc de Bourgogne is used to repeatedly “wash” the cheese. This gives it a distinctive appearance and stinky smell. WebÉpoisses is a soft cheese made from cow's milk with a glossy rind, and a pale beige, creamy, slightly salty body. It must mature for at least 4 weeks before it is ready for …
Amazon.com: Epoisses Cheese
WebOur exclusive selection of cheeses are passionately sourced from farmers and producers around the world. Creamy Brie, aged Gouda, nutty Gruyère? You name it — we have it. Think of us as your specialty cheese shop. Browse cheese Parmigiano Reggiano, the King of Cheese Meet our #1 selling cheese. WebProduct Description. Epoisses PDO washed rind cheese. Made in the Grand Est and Burgundy (in approved area only) regions of France. Originally made in the small village of Epoisses in Burgundy, this cheese has an extraordinarily complex flavour, yet is more mellow than its pungent aroma suggests. The rind is washed over and over again with … ford maverick horsepower
No.1 Berthaut
WebEpoisses AOC French Cheese. SKU: 120293P. Availability: Out of stock. Soft cow's milk Fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful … WebBuy Epoisses cheese: Cheese Gourmet Shop at Amazon.com! Everywhere in the USA with the FreshWave system (UPS or US Postal) Buy now! About Epoisses: The first Epoisses was made by monks in the Abbaye de Citeaux, in the heart of Burgundy. It is said that Napoleon liked this cheese very much. Epoisses is a remarkable cheese and … WebAug 10, 2024 · Roquefort. The very first cheese to gain protected status in France in the 1920s, Roquefort is an assertive blue cheese made with sheep's milk and penicillium mold. The village of Roquefort-sur ... ely maltings theatre